Golden valley farms hermiston oregon12/6/2023 ![]() ![]() This results in marketing over $250 million of fresh and processed potatoes each year.Ĭhin Family Farms grows 5,000 acres of potatoes, onions, wheat, barley and alfalfa hay. “Oregon potatoes account for more value-added production than any other crop grown in the state,” says Dan Chin, owner of Chin Family Farms and Wong Potatoes Inc. In 1960, Gilbert Lamb boosted the speed of cutting potatoes for French fries with his Lamb Water Gun Knife – think of it as using extreme water pressure to shoot potatoes at steel blades at 117 feet per second. In the Oregon border town of Ontario, Ore-Ida founders Nephi and Golden Grigg got the patent for the Tater Tot in 1953. Oregon potato processors played key roles in innovating production of two potato staples –French fries and Tater Tots. ![]() According to the Oregon Potato Commission, up to 15 percent of these products are exported to foreign markets, including Japan, Taiwan, Korea, the Philippines, Mexico and South America. The remaining are processed into food products, including frozen French fries for quick-serve restaurants, hash browns, chips, dehydrated flakes and Tater Tots. More than 2.3 billion pounds were harvested across the state in 2013, contributing $170.5 million to Oregon’s economy and making the crop the seventh highest value commodity in the state’s agriculture sector.Ībout 25 percent of Oregon potatoes are sold fresh. ![]() In 2013, Oregon farmers harvested more than 41,667 acres of potatoes, yielding more than 53,000 pounds per acre. The fertile land provided the perfect growing environment, and potatoes have been an important part of the state’s agriculture industry and economy ever since. The crop dates back to the early 1800s, when the first explorers ventured into the Pacific Northwest. ![]() The history of potatoes in Oregon is as deeply rooted as the rich soil the spuds grow in. ![]()
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